Your shelter in the Alps

Tyrolean Spätzle is a perfect comfort food to face the harsh Alpine temperatures. Its goodness and simplicity make it a dish loved by both young and old. It is a kind of fresh pasta, similar to tagliatelle or gnocchi, but with an irregular and rustic shape. In the Tyrolean version, Spätzle is enriched with speck (smoked ham), cream, and grana cheese.

Polenta with mushrooms is a traditional and tasty dish that has its roots in the peasant cuisine of the Italian Alpine regions. This dish is beloved throughout northern Italy, especially in mountainous and pre-Alpine areas where delicious mushrooms grow.

The cold cuts platter is a delightful and traditional Italian dish that offers a selection of various and tasty cured meats. In our Tyrolean version of this dish, we add speck (smoked ham), cooked ham, salami, and various local cheeses from the area.

Originating from the heart of Central Europe and celebrated for its Austrian heritage, strudel embodies the perfect fusion of delicate pastry dough and exquisitely curated filling. The essence of our strudel resides in its filling, where succulent apple slices mingle with warm cinnamon, the sweetness of sugar, and the gentle embrace of raisins. Encased in its crispy golden exterior, every bite is a symphony of textures and flavors.

Kaiserschmarren is a delicious and classic Austrian dish that has its roots in Tyrolean cuisine. It is a tasty and fluffy sweet pancake, enriched with raisins and served with a generous portion of cranberry jam.

No store-bought cake can match the genuineness and authenticity of a homemade cake. It is a truly delightful experience that goes far beyond mere taste. It is a demonstration of love, dedication, and culinary art that makes each slice of homemade cake unique and unforgettable.